I don’t know how late I am on this one, but Subway changed their steak to slices with dimensions around 1.5″x0.75″x0.25″. It actually looks like it was cut from a bigger piece of beef. Previous versions of the steak include the cubes from a year or two ago used in push of specialty steak & cheese sandwiches. Before that there was the classic cut that similar to philly cheesesteak sirloin slices (though I doubt Subway’s were sirloin). It had peppers mixed in and was the best because microwaving it pulled out a gallon of grease aka flavor. I’m also partial to it because it was a pivotal part of Jerry & Ces’s Subway Creations, where a TI-83 is needed to count the calories.
October 19, 2007