I arrived a little before noon and there was a line with about a dozen people. Which didn’t seem too bad, except they only sit fifteen. A little eavesdropping revealed that I’d be waiting at least an hour. Except I was the loser by himself that gets to skip ahead when only one spot is open. This is common for roller coaster lines as well. So I only waited forty minutes. And it was good. Cheap oysters still don’t make a cheap meal, but the service lived up to its reputation. Definitely check it out if you’re visiting San Francisco.
