Then the magic happens—Bona sprinkles a layer of brown sugar on top and whips out the flame saber. The smell of the just-charred crackly top is just as satisfying as the tap-tap-tap ritual (performed with their compostable corn-based spoons, naturally). Then you dig down and get the perfectly-cooked grains.
I love oatmeal and I love creme brulee. I really really need to try this.